Hello Spring!

Today we are welcoming in spring with fruit infused water.

Seth and I are enjoying orange and lemon water while the girls are sipping strawberry and lemon. You can add several slices of any fruit to a 32 oz jar, fill with water and let soak in the fridge for a few hours, or overnight.

To make straw lids we cut down lids from plastic containers to fit inside the canning jar rings.

Then we made an X cut with a sharp knife, and slid the straw in. 

Mmm, fruit infused water is very refreshing. Hello spring! :)